Description
This Hot Cocoa Bomb Trifle takes the cozy magic of hot chocolate and turns it into a layered dessert spectacle. Imagine rich chocolate pudding, mini cocoa bombs that melt into fudgy surprises, fluffy whipped cream, and pillowy marshmallow clouds — all stacked in a show-stopping trifle dish. It’s playful, indulgent, and made for festive gatherings with kids or the kid in you.
Ingredients
1 box (5.9 oz) instant chocolate pudding mix
3 cups cold milk (for pudding)
6–8 mini hot cocoa bombs (store-bought or homemade)
2 cups whipped cream or whipped topping
1 cup mini marshmallows
1/2 tsp vanilla extract
Optional: crushed candy canes, chocolate curls, or cocoa powder for garnish
Instructions
Prepare chocolate pudding according to package instructions. Chill until set.
In a bowl, mix whipped cream with vanilla for extra flavor.
In a trifle bowl or individual cups, layer chocolate pudding, mini cocoa bombs (cut or whole), whipped cream, and marshmallows.
Repeat layers until the dish is full, ending with a fluffy layer of marshmallow clouds on top.
Garnish with crushed candy canes, chocolate curls, or dust with cocoa powder for a festive finish.
Chill for at least 30 minutes before serving.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert