Description
These Honey Sriracha Chicken Burritos are sweet, spicy, and seriously satisfying. Made with tender chicken tossed in a sticky honey-sriracha glaze, then wrapped with rice, veggies, and your favorite add-ins, they’re perfect for weeknight dinners or meal prep. Big flavor, easy prep, and freezer-friendly too.
Ingredients
¼ cup sriracha
3 tbsp honey
1 tbsp soy sauce
2 cups cooked rice (white, brown, or jasmine)
1 cup shredded lettuce or slaw mix
½ cup shredded carrots
4 large flour tortillas
Optional: avocado, cilantro, green onions, sesame seeds
1 lb cooked shredded or diced chicken breast
Instructions
Make Sauce: In a small pan, mix sriracha, honey, and soy sauce. Heat until bubbling, then toss with cooked chicken.
Assemble Burritos: On each tortilla, layer rice, saucy chicken, lettuce, carrots, and any extras.
Wrap: Fold tightly into burritos. Optional: toast in a skillet for a crisp finish.
Serve or Store: Serve hot, refrigerate for up to 4 days, or freeze for later.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dinner