Make the Marinade: In a small bowl, mix garlic, ginger, red pepper, olive oil, soy sauce, and honey.

Marinate: Place salmon in a shallow dish and pour marinade over. Let sit for at least 15 minutes (or up to 1 hour for stronger flavor).

Sear the Salmon: Heat 1 tbsp olive oil in a skillet over medium heat. Add salmon and cook 3–4 minutes per side, or until cooked through and glazed. Spoon extra marinade over as it cooks.

Serve: Plate with steamed rice, sautéed greens, or roasted veggies. Drizzle extra sauce on top.