Description
Soft pretzel rolls stuffed with savory ham, gooey melted cheese, and brushed with a sweet-tangy honey mustard butter—these sliders are comfort food magic. Perfect for game day, parties, or an easy family dinner, they bake up golden, melty, and completely irresistible. One tray disappears fast, so plan accordingly.
Ingredients
12 pretzel slider rolls (or pretzel buns)
12 slices deli ham
12 slices cheddar or Swiss cheese
¼ cup butter, melted
2 tbsp Dijon mustard
2 tbsp honey
1 tsp Worcestershire sauce
½ tsp garlic powder
½ tsp onion powder
Flaky salt or sesame seeds (optional)
Instructions
Preheat oven to 350°F (175°C). Lightly grease a baking dish.
Slice pretzel rolls horizontally and place bottoms in the dish.
Layer ham and cheese evenly over the rolls. Add tops.
Whisk melted butter, Dijon, honey, Worcestershire, garlic powder, and onion powder.
Brush generously over sliders. Sprinkle with salt or sesame seeds if using.
Cover loosely with foil and bake 15 minutes.
Uncover and bake 5–8 minutes more until tops are golden and cheese is melted
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Snack