Description
This Honey-Mustard Baked Salmon is sweet, tangy, and effortlessly elegant—perfect for Easter dinner or any spring gathering. A glossy honey-mustard glaze coats tender salmon fillets, creating a dish that feels special while staying simple and nourishing. It’s rich in omega-3s, quick to prepare, and always a crowd-pleaser.
Ingredients
4 salmon fillets (4–6 oz each)
2 tbsp Dijon mustard
1½ tbsp honey
1 tbsp olive oil
1 tbsp fresh lemon juice
1 clove garlic, minced
Salt and black pepper, to taste
Optional garnish: fresh dill or parsley, lemon slices
Instructions
Preheat oven to 400°F (205°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together Dijon mustard, honey, olive oil, lemon juice, garlic, salt, and pepper.
Place salmon fillets on the prepared baking sheet and pat dry.
Spoon or brush the honey-mustard glaze generously over each fillet.
Bake for 12–15 minutes, until salmon flakes easily with a fork.
Optional: broil for 1–2 minutes at the end for a lightly caramelized top.
Garnish with fresh herbs and lemon slices before serving.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
Nutrition
- Calories: 280–320 calories per serving
- Carbohydrates: 6–8g
- Protein: 30–34g