Description
Skip the crowds and savor the flavor with this homemade honey glazed ham that rivals the famous store-bought version—at a fraction of the cost. Sweet, buttery, and spiced with whole cloves, it’s tender, sticky, and golden-baked perfection. Serve it up for your next holiday feast or Sunday dinner centerpiece.
Ingredients
1 (5 lb) ready-to-eat ham (spiral-sliced if preferred)
¼ cup whole cloves
¼ cup dark corn syrup
2 cups honey
⅔ cup unsalted butter
Instructions
Prep the Ham: Preheat oven to 325°F (165°C). Score the surface of the ham in a diamond pattern if not presliced. Press whole cloves into the center of each diamond.
Make the Glaze: In a saucepan over low heat, combine honey, butter, and corn syrup. Stir until melted and smooth.
Bake & Baste: Place ham in a roasting pan and brush with glaze. Bake uncovered for about 1 hour and 15 minutes, basting every 10–15 minutes with the pan juices and extra glaze.
Finish: For a sticky crust, broil for 2–3 minutes at the end (optional, watch closely). Rest 10 minutes before carving.
- Prep Time: 20 mins
- Category: Dinner