Description
This meal brings restaurant-quality flavor to your fridge with zero stress. Honey garlic-glazed salmon paired with savory lo mein noodles and crisp veggies—it’s the ultimate power lunch or quick dinner. Prep once, eat like royalty all week.
Ingredients
For the Honey Garlic Salmon:
¼ cup honey
2 tbsp light soy sauce
1 tbsp neutral oil
1 tbsp toasted sesame oil
4 cloves garlic, minced
Salt, to taste
1.5 lbs skinless sockeye salmon, cut into 6 fillets
For the Spaghetti Lo Mein:
½ cup chicken stock
2 tbsp light soy sauce
1 tbsp dark soy sauce
2 tsp toasted sesame oil
2 tsp sugar
Freshly ground pepper, to taste
1 lb spaghetti
1 tbsp oil
4 cloves garlic, minced
1 cup sliced cremini mushrooms
1 small carrot, julienned
2 cups snow peas
2–3 cups thinly sliced napa cabbage
Green onions & toasted sesame seeds, to finish
Instructions
Prep the Salmon:
Mix honey, soy sauce, oils, garlic, and a pinch of salt. Marinate salmon fillets for 15 minutes. Bake at 400°F (200°C) for 12–15 mins, or until cooked through and caramelized.
Cook the Lo Mein:
Cook spaghetti until al dente. In a small bowl, mix stock, both soy sauces, sesame oil, sugar, and pepper.
Sauté the Veggies:
Heat oil in a large pan. Add garlic, then mushrooms and carrots. Cook 2–3 mins. Add snow peas and cabbage; cook another 2 mins.
Combine Noodles & Sauce:
Add drained spaghetti and sauce to the veggies. Toss everything to coat and heat through.
Assemble:
Divide noodles and veggies into 6 containers. Top each with a salmon fillet. Garnish with green onions and sesame seeds.
- Prep Time: 30 min
- Cook Time: 30 min
- Category: Dinner
Nutrition
- Calories: 520
- Carbohydrates: 45 g
- Fiber: ~5 g
- Protein: ~35 g