Description
These homemade soft pretzel bites are golden on the outside, soft and chewy inside, and downright addictive when paired with warm cheese dip. Perfect for parties, game day, or movie nights, they’re easier to make than you think—and way better than anything from a box. Get ready to impress with every salty, pillowy bite.
Ingredients
1 1/2 cups warm water (110°F)
2 1/4 teaspoons active dry yeast
1 tablespoon brown sugar
1 teaspoon salt
4 cups all-purpose flour
2 tablespoons melted butter
2/3 cup baking soda (for boiling water bath)
1 egg, beaten (for egg wash)
Coarse salt for topping
Instructions
In a large bowl, stir warm water, yeast, and brown sugar. Let sit for 5–10 minutes until foamy.
Add salt, melted butter, and flour. Mix and knead for 5–7 minutes until smooth. Cover and let rise for 1 hour.
Preheat oven to 425°F. Line baking sheets with parchment.
Divide dough into 6 pieces. Roll each into a rope and cut into 1-inch pieces.
Bring a large pot of water and baking soda to a boil. Boil pretzel bites in batches for 30 seconds, then remove and place on baking sheets.
Brush with egg wash, sprinkle with coarse salt, and bake for 12–15 minutes until golden brown.
Serve warm with cheese sauce, mustard, or dip of your choice.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner