Description
This creamy, spiced favorite is easier (and cheaper) to make at home—and tastes just like the one you wait in line for every fall. With real pumpkin, warm spice, and that dreamy cold foam, it’s your perfect DIY sip. Bonus: you can tweak it keto or dairy-free!
Ingredients
Cold Brew Base:
1 cup cold brew coffee or strong chilled coffee
Ice
Pumpkin Cream Cold Foam:
¼ cup heavy cream or oat milk (barista-style for dairy-free)
1 Tbsp pumpkin puree
½ tsp pumpkin pie spice
1 Tbsp maple syrup or keto sweetener
½ tsp vanilla extract
Instructions
In a small blender or frother, combine cream, pumpkin puree, spice, maple syrup, and vanilla. Blend until thick and foamy.
Fill a glass with ice and pour in cold brew.
Spoon the pumpkin cream foam over the top.
Dust with extra pumpkin spice if desired.
✨ Keto Swap: Use unsweetened almond milk and a keto-friendly sweetener like monk fruit or erythritol.
- Prep Time: 5 mins
- Category: dessert
Nutrition
- Calories: 90
- Fat: 6g
- Carbohydrates: 8g
- Protein: 0g