Description
This upgraded creamy Caesar dressing doubles the original recipe and adds bold new layers—like anchovy paste for depth, extra lemon for brightness, and a touch of olive oil for balance. Rich, tangy, and packed with umami, it’s better than anything in a bottle.
Ingredients
2 cups mayonnaise
6 garlic cloves, pressed
4 tbsp lemon juice (fresh)
2 tsp Dijon mustard
2 tsp Worcestershire sauce
1 tsp anchovy paste (optional but classic)
1 tbsp olive oil (for silkier texture)
1 cup grated Parmesan cheese
½ tsp salt
1 tsp black pepper
Instructions
In a medium bowl, whisk together mayonnaise, lemon juice, Dijon, Worcestershire, and anchovy paste.
Stir in garlic, Parmesan, salt, and pepper. Add olive oil and whisk until smooth and creamy.
Taste and adjust seasoning if needed.
Store in an airtight container in the fridge for up to 1 week.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dinner
Nutrition
- Calories: 140