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High-Protein Peanut Butter Overnight Oats


  • Author: islamerrick
  • Total Time: 5 minutes (hands-on)
  • Yield: 1 serving 1x

Description

Creamy, nutty, and ready when you are—these High-Protein Peanut Butter Overnight Oats make mornings easy. With a base of rolled oats, Greek yogurt, and peanut butter, they’re the perfect grab-and-go breakfast packed with energy, fiber, and muscle-fueling protein. Great for meal prep, post-workout, or those busy mornings when you need a filling fix fast.


Ingredients

Scale

½ cup rolled oats

½ cup unsweetened almond milk (or milk of choice)

¼ cup plain Greek yogurt

2 tbsp natural peanut butter

1 scoop vanilla or unflavored protein powder (whey or plant-based)

½ tbsp chia seeds (optional, for thickness and fiber)

½ banana, sliced (for topping)

Optional: drizzle of honey or maple syrup, chopped nuts


Instructions

In a jar or bowl, combine oats, milk, Greek yogurt, peanut butter, protein powder, and chia seeds.

Stir well until fully combined and smooth.

Cover and refrigerate overnight or at least 4 hours.

In the morning, stir and top with banana slices, nuts, or a drizzle of sweetener if desired.

Enjoy cold, or microwave for 30–60 seconds to warm.

  • Prep Time: 5 mins
  • Category: Snack

Nutrition

  • Calories: 430
  • Carbohydrates: 22g
  • Protein: 35–40g