Description
A creamy, dreamy cheesecake fluff that is high in protein and perfect for a healthier dessert option.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 oz cream cheese (softened)
- 1–2 tsp lemon juice
- 1 tsp vanilla extract
- 1–2 tbsp honey
Instructions
- Prep your ingredients by gathering everything you’ll need.
- Soften the cream cheese by letting it sit out for 20-30 minutes or microwaving for 10-15 seconds.
- Combine Greek yogurt and cream cheese in a medium bowl and blend until smooth.
- Add lemon juice and vanilla extract, mixing until well combined.
- Sweeten it up by gradually adding honey, adjusting to your taste.
- Whip until fluffy, mixing a little longer for a lighter texture.
- Chill in the refrigerator for at least 30 minutes to meld flavors.
- Serve and enjoy with toppings as desired.
Notes
Try adding cocoa powder for a chocolate version or swirl in nut butter for richness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 15mg
Keywords: cheesecake, dessert, protein, healthy, fluff, no-bake