Description
When indulgence is the goal, this is your masterpiece. Layers of rich fudge brownies, creamy pudding, whipped topping, and chunks of mini Reese’s come together in one epic, show-stopping dessert. Whether it’s for a party, holiday, or just because, this trifle brings the wow factor—no oven drama, just pure joy in every spoonful.
Ingredients
1 box fudge brownie mix (plus ingredients to prepare it)
2 bags mini Reese’s peanut butter cups, halved or chopped
4 cups cold 2% milk
2 boxes (3.4 oz each) instant vanilla pudding mix
1 large container whipped topping (Cool Whip or similar), thawed
Optional add-ins:
Chocolate chunks or chopped peanut butter cookies
Caramel drizzle or hot fudge sauce
Pinch of sea salt for contrast
Instructions
Bake the brownies as directed on the box. Let them cool completely, then cut into small cubes.
Prepare the pudding by whisking together cold milk and instant pudding mix until thick (about 2–3 minutes). Chill for 5–10 minutes.
In a large trifle dish or glass bowl, layer the ingredients in this order:
Brownie cubes
Pudding
Whipped topping
Chopped Reese’s
Optional add-ins
Repeat layers until ingredients are used up, finishing with whipped topping and plenty of chopped Reese’s and chocolate chunks on top.
Chill for at least 2 hours before serving to let the flavors meld together.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Dessert
Nutrition
- Calories: 550
- Fat: 30g
- Protein: 7g