Description
This Crockpot Cowboy Soup is classic comfort food with a hearty twist. Packed with ground beef, potatoes, mixed veggies, and a rich tomato base, it’s the kind of meal that warms you up from the inside out. The touch of sugar balances out the savory flavors, making this a family favorite that’s as easy as it is satisfying.
Ingredients
2 lbs ground beef
4 Yukon Gold potatoes, peeled and diced
2 cans mixed vegetables (undrained)
1 can sweet corn (undrained)
1 can condensed tomato soup
1 can petite diced tomatoes
1 can cut green beans (undrained)
Salt and pepper, to taste
2 tablespoons sugar
Instructions
Peel and cube the potatoes.
Brown the ground beef in a skillet, then drain off excess fat.
Add the cooked beef and potatoes to a large slow cooker.
Pour in all the canned vegetables, tomato soup, and diced tomatoes.
Season with salt and pepper to taste.
Stir in the sugar to enhance the flavor.
Mix everything well, cover, and cook on low for 2 to 3 hours, until potatoes are tender and flavors are fully combined.
- Prep Time: 15 mins
- Cook Time: 2–3 hours (slow cooker)
- Category: Dinner
Nutrition
- Calories: 380
- Carbohydrates: 28g
- Protein: 22g