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Heart-Shaped Sugar Cookies : Buttery, Soft & Made with Love


  • Author: islamerrick
  • Total Time: 25 minutes
  • Yield: Approximately 24 heart-shaped cookies 1x
  • Diet: Vegetarian

Description

Heart-Shaped Sugar Cookies are buttery, soft, and made with love—perfect for special occasions like Valentine’s Day or anytime you want a sweet treat that’s as cute as it is delicious.


Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ¼ teaspoon almond extract (optional)
  • 2½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • Optional decorating items: colored icing, sprinkles, sanding sugar

Instructions

  1. Preheat oven to 350 °F (175 °C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream the softened butter and sugar together until light and fluffy.
  3. Beat in the eggs, vanilla extract, and almond extract (if using) until well combined.
  4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms.
  5. On a lightly floured surface, roll out the dough to about ¼‑inch thickness. Use a heart‑shaped cookie cutter to cut out shapes and place them on the prepared baking sheets about 1 inch apart.
  6. Bake for 8–12 minutes or until the edges are lightly golden and the centers are set.
  7. Allow cookies to cool on the baking sheets for 2‑3 minutes, then transfer to a wire rack to cool completely.
  8. Once cooled, decorate with icing, sprinkles, or sanding sugar as desired.

Notes

  • Chill the dough for 30 minutes for better shape retention during baking.
  • Almond extract adds a subtle, nutty depth of flavor.
  • Roll thinner for crispier cookies or thicker for soft centers.
  • Store in an airtight container at room temperature for up to 5 days.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert, Baking
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 8g
  • Sodium: 70mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 25mg

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