Description
Soft, fudgy, and protein-packed — these cookies are a healthier twist on a classic treat. With just a few wholesome ingredients, you’ll get gooey peanut butter bites sweetened naturally and loaded with chocolatey goodness. Perfect for when you want dessert without the guilt!
Ingredients
1/2 cup natural peanut butter
1/2 cup plain Greek yogurt
1/4 cup honey or maple syrup
1/2 cup oat flour (or almond flour for gluten-free)
1/2 tsp baking powder
1/2 tsp vanilla extract
Pinch of salt
1/4–1/3 cup dark chocolate chips
Instructions
Preheat oven to 350°F (175°C) and line a baking dish or tray with parchment.
In a bowl, mix peanut butter, Greek yogurt, honey/maple syrup, and vanilla until smooth.
Stir in oat flour, baking powder, and salt until a soft dough forms.
Fold in chocolate chips.
Spread dough into a baking dish for cookie bars or scoop into rounds for cookies.
Bake for 12–15 minutes (cookies) or 18–20 minutes (bars) until edges are set but centers remain soft.
Let cool slightly before slicing or serving.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Category: Breakfast