Description
A crispy, guilt-free twist on traditional Korean fried chicken that captures savory flavors without the heaviness.
Ingredients
- Chicken Pieces (Drumsticks/Wings)
- Cornstarch
- Salt
- Pepper
- Garlic Powder
- Onion Powder
- Paprika
- Gochujang (Korean chili paste)
- Honey
- Soy Sauce
- Vinegar (Rice or Apple Cider)
Instructions
- Prepare the Chicken: Preheat your oven to 425°F (220°C) and pat the chicken dry. Season with salt, pepper, garlic powder, onion powder, and paprika.
- Coat in Cornstarch: Sprinkle cornstarch over the seasoned chicken and toss until completely coated.
- Bake the Chicken: Arrange on a baking sheet and bake for 35-40 minutes, flipping halfway through.
- Whip Up the Sauce: In a saucepan, combine gochujang, honey, soy sauce, and vinegar over medium heat for 3-5 minutes.
- Glaze the Chicken: Toss the baked chicken in the sauce until coated.
- Serve and Enjoy: Plate the chicken and serve with rice and pickled veggies.
Notes
Keep leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Korean chicken, healthy fried chicken, crispy chicken, dinner recipe, low-fat chicken