Description
This protein-packed, no-bake cookie dough is made with clean ingredients and takes just 5 minutes to whip up. It’s safe to eat raw, gluten-free, and customizable. Enjoy it by the spoonful or roll it into snack bites.
Ingredients
1/2 cup Greek yogurt (plain, low-fat or full-fat)
2 tbsp natural peanut butter (or almond butter)
1 tbsp honey or maple syrup
1/2 tbsp vanilla extract
1/4 cup oat flour (or blended rolled oats)
1 tsp mini chocolate chips (or chopped dark chocolate)
Instructions
In a medium bowl, mix together the Greek yogurt, peanut butter, honey, and vanilla extract until smooth.
Stir in the oat flour until fully incorporated and a thick dough forms.
Fold in chocolate chips evenly.
Enjoy immediately or refrigerate for a firmer texture. Can also be rolled into snack bites.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Dessert
Nutrition
- Calories: 200
- Carbohydrates: 15g
- Protein: 13g