Description
Halloween Crack is the ultimate spooky-season treat: crunchy, sweet, salty, and topped with festive fun. It’s quick to make, easy to customize with your favorite Halloween candies, and dangerously hard to stop eating. Perfect for parties, trick-or-treat trays, or just snacking straight from the fridge.
Ingredients
1 sleeve saltine crackers (about 40)
1 cup unsalted butter (2 sticks)
1 cup brown sugar
2 cups chocolate chips (milk or semi-sweet)
Halloween candy toppings: chopped candy bars, candy corn, Reese’s pieces, M&Ms
Halloween sprinkles (optional)
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or foil and arrange saltines in a single layer.
In a saucepan, melt butter and brown sugar over medium heat. Bring to a boil and let simmer for 3 minutes, stirring constantly.
Pour the hot toffee over the crackers and spread evenly.
Bake for 5 minutes until bubbling.
Remove from oven and immediately sprinkle chocolate chips over the top. Let sit 2–3 minutes to melt, then spread with a spatula.
Quickly top with Halloween candies and sprinkles before the chocolate sets.
Chill in the fridge for 1 hour or until firm. Break into pieces and enjoy!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
Nutrition
- Calories: 180
- Fat: 10g
- Carbohydrates: 22g