Description
This skillet meal is my kind of magic: hearty, healthy, and done in one pan. I first made it during a weeknight fridge cleanout and was amazed by how satisfying and flavorful it turned out. It’s loaded with protein, packed with veggies, and perfectly seasoned for a cozy, balanced dinner.
Ingredients
1 lb ground beef
2 medium zucchinis, diced
1 large sweet potato, peeled and cubed
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp smoked paprika
1 tsp dried oregano
Salt and black pepper, to taste
2 tbsp olive oil
Fresh parsley, chopped (for garnish)
Instructions
Heat 1 tbsp olive oil in a large skillet over medium heat. Add cubed sweet potatoes and cook, stirring occasionally, until fork-tender and lightly browned (about 8–10 minutes). Remove and set aside.
Add remaining oil, then sauté onion and garlic until fragrant.
Add ground beef, paprika, oregano, salt, and pepper. Cook until browned and fully cooked.
Stir in diced zucchini and cook for 5–6 minutes until just tender.
Return sweet potatoes to the pan and stir everything to combine.
Cook another 2–3 minutes to heat through. Garnish with chopped parsley and serve warm.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
Nutrition
- Calories: ~380
- Fat: 22g
- Carbohydrates: 20g
- Protein: 24g