Description
Clean, vibrant, and packed with protein
This grilled salmon bowl is the perfect blend of light and filling—peppery arugula, warm brown rice, buttery avocado, and flaky salmon all tied together with a drizzle of spicy mayo. It’s fresh enough for lunch, hearty enough for dinner, and always a crowd-pleaser in our house.
Ingredients
2 salmon fillets, grilled and cubed
2 cups cooked brown rice
2 cups fresh arugula
1 ripe avocado, diced
2 tbsp spicy mayo (mix 2 tbsp mayo + 1 tsp sriracha)
Instructions
Grill the salmon: Season with salt, pepper, and a touch of olive oil. Grill or pan-sear until just cooked through. Cube into bite-sized pieces.
Build your bowl: Start with a base of arugula, add warm brown rice, top with salmon and avocado.
Finish with a drizzle of spicy mayo and serve immediately.
- Prep Time: 15 mins
- Category: Dinner
Nutrition
- Calories: ~550 per bowl
- Fat: 30g
- Carbohydrates: 30g
- Protein: 35g