Description
Fresh, juicy, and loaded with flavor—these grilled salmon burgers are a delicious break from the ordinary. Topped with creamy, zesty avocado salsa, they’re light yet satisfying, perfect for summer grilling or a healthy weeknight dinner. No bun required—just flavor-forward goodness!
Ingredients
For the Salmon Burgers:
1 lb fresh salmon fillet, skin removed
½ cup panko crumbs (sub with almond flour for Paleo/GF)
1 egg
2 green onions, chopped
½ poblano pepper, seeded and chopped
1 tbsp lemon or lime juice
½ tsp salt
¼ tsp pepper
For the Avocado Salsa:
1 ripe avocado, chopped
½ poblano pepper, chopped
2 green onions, chopped
1 tbsp lemon or lime juice
¼ tsp salt
¼ tsp pepper
Instructions
Make the burgers: Roughly chop the salmon and pulse in a food processor until finely chopped (not pureed). Transfer to a bowl and mix with panko, egg, onions, poblano, lemon/lime juice, salt, and pepper.
Form & chill: Shape into 4 patties and chill for 15–20 minutes to firm up.
Grill or pan-sear: Cook over medium-high heat for 3–4 minutes per side until golden and cooked through.
Mix the salsa: Combine avocado, poblano, onions, citrus juice, salt, and pepper in a small bowl. Toss gently.
Serve: Top each burger with a generous spoonful of avocado salsa and enjoy solo or on a lettuce wrap.
- Prep Time: 15 mins
- Cook Time: 8 mins
- Category: Dinner
Nutrition
- Calories: 350
- Fat: 23g
- Carbohydrates: 10g
- Protein: 28g