Description
A creamy, herbaceous dip made with feta cheese, fresh herbs, avocado, and lemon juice, perfect for appetizers or snacks.
Ingredients
Scale
- Fresh Herbs (Parsley, Chives, Basil)
- 1 Ripe Avocado
- Juice of 1 Lemon
- Feta Cheese
- Salt and Pepper to taste
- Bread, Veggies, Dippers (e.g., cucumbers, cherry tomatoes, bell pepper strips, baby carrots)
Instructions
- Prepare your ingredients: Gather all ingredients, chop the herbs, halve the avocado, and juice the lemon.
- Blend the herbs: In a food processor, pulse the chopped parsley, chives, and basil.
- Add the avocado and feta: Incorporate the ripe avocado and crumbled feta into the food processor.
- Incorporate lemon juice: Squeeze in fresh lemon juice and pulse until blended but chunky.
- Season it up: Add salt and pepper to taste and pulse to combine flavors.
- Serve with style: Transfer to a serving bowl, drizzle with olive oil, and arrange dippers around.
Notes
Best served fresh. Keep well in the fridge for up to 3 days. A great option for parties or movie nights.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Green Goddess Dip, Feta Dip, Vegetarian Dip, Healthy Appetizer, Herb Dip