Description
These homemade bagels are soft, chewy, and made with just four ingredients—no yeast, no rise time! Greek yogurt gives them a protein boost, and you can top them sweet or savory to fit every craving.
Ingredients
1 cup all-purpose flour (or whole wheat)
2 tsp baking powder
¼ tsp salt
1 cup thick Greek yogurt
1 egg (for egg wash)
Optional Toppings: Everything seasoning, cinnamon, garlic, cheese, or chocolate chips
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a bowl, mix flour, baking powder, and salt. Add yogurt and stir until a dough forms.
Lightly flour a surface and knead dough until smooth (about 1–2 mins).
Divide into 4 pieces, roll into ropes, and form each into a bagel shape.
Place on baking sheet, brush with egg wash, and add toppings.
Bake for 20–25 mins until golden brown. Cool before slicing.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: breakfast
Nutrition
- Calories: ~150 per bagel
- Fat: 3g
- Carbohydrates: 20g
- Protein: 10g