Description
This Greek-inspired Turkey Bolognese is a fresh twist on a classic comfort food. Lean ground turkey is simmered with Mediterranean herbs, tomatoes, garlic, and a touch of cinnamon for bold flavor and a protein-rich sauce that’s both light and deeply satisfying. Serve it over zoodles, pasta, rice, or even roasted potatoes for a flexible, make-ahead meal that fuels without the fuss.
Ingredients
1 lb lean ground turkey
1 tablespoon olive oil
1 small onion, diced
2 garlic cloves, minced
1 can (14.5 oz) crushed tomatoes
1 tablespoon tomato paste
1 teaspoon dried oregano
1/2 teaspoon cinnamon
Salt and pepper to taste
Optional: chopped parsley or crumbled feta for topping
Instructions
1 lb lean ground turkey
1 tablespoon olive oil
1 small onion, diced
2 garlic cloves, minced
1 can (14.5 oz) crushed tomatoes
1 tablespoon tomato paste
1 teaspoon dried oregano
1/2 teaspoon cinnamon
Salt and pepper to taste
Optional: chopped parsley or crumbled feta for topping
- Prep Time: 10 mins
- Cook Time: 20 minutes
- Category: Dinner