Description

Say hello to your new favorite holiday side: Gravy-Stuffed Stuffing Muffins. Golden on the outside, tender inside, and filled with rich sausage gravy, each bite delivers classic Thanksgiving flavor with a twist. Whether you’re hosting or bringing a dish to the table, these muffins are festive, fun, and full of heartwarming flavor.

Ingredients

Scale

For the Gravy Filling:

2 tbsp butter

½ lb sausage (Italian or breakfast)

2 tbsp all-purpose flour

1½ cups milk

¼ tsp cayenne pepper

Salt and black pepper, to taste

For the Stuffing Muffins:

5 tbsp butter, divided

1 onion, chopped

2 stalks celery, chopped

½ tsp poultry seasoning

Salt and black pepper, to taste

1½ cups chicken or turkey broth

6 cups bread cubes or stuffing mix

2 tbsp fresh parsley, chopped

1 tsp fresh sage, chopped

1 tsp fresh thyme, chopped

2 large eggs, lightly beaten

Instructions