Description
These gluten-free chocolate chip cookies are a game-changer—soft in the center, crisp on the edges, and packed with melty chocolate chips. You won’t miss the gluten at all! Whether you’re baking for dietary needs or just looking for a new go-to treat, these cookies are guaranteed to win over any crowd. Simple ingredients, one bowl, and ready in under 30 minutes!
Ingredients
1½ cups gluten-free all-purpose flour (with xanthan gum)
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
½ cup brown sugar
¼ cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup chocolate chips (semi-sweet or dark)
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix dry ingredients: In a bowl, whisk together gluten-free flour, baking soda, and salt.
Cream butter & sugars: In another bowl, beat butter, brown sugar, and white sugar until creamy. Add egg and vanilla; mix well.
Combine: Slowly add dry ingredients to wet, mixing just until combined. Fold in chocolate chips.
Scoop & bake: Scoop tablespoon-sized dough balls onto the baking sheet. Bake for 10–12 minutes or until edges are golden.
- Prep Time: 10 mins
- Cook Time: 10–12 minutes
- Category: Dessert