Description
These Glazed Pigs in a Blanket take the party favorite to a whole new level. Wrapped in buttery crescent dough and baked in a tangy-sweet glaze with a touch of crunch from poppy seeds, these little bites are salty, sweet, soft, and golden. They’re easy to prep, gone in minutes, and absolutely unforgettable.
Ingredients
2 (8 oz) cans refrigerated crescent roll dough
1 (14 oz) package cocktail sausages
½ cup butter, melted
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon poppy seeds
Instructions
Preheat oven to 375°F. Lightly grease a 9×13-inch baking dish.
Unroll crescent dough and cut each triangle into 3 smaller strips.
Wrap each sausage in a piece of dough and place seam-side down in the baking dish.
In a small bowl, whisk together melted butter, brown sugar, Dijon mustard, Worcestershire sauce, and poppy seeds.
Pour glaze evenly over the wrapped sausages.
Bake for 25–28 minutes or until golden brown and bubbly.
Let cool slightly before serving — they’ll be devoured in seconds.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Snack