Description
Savory, sweet, and loaded with bold, aromatic flavor—this Ginger Garlic Marinade is a punchy blend perfect for Asian-inspired meals. With soy sauce, honey, and warm ginger, it tenderizes and infuses your protein or veggies with mouthwatering depth. It’s your weeknight dinner upgrade in a jar.
Ingredients
1/4 cup soy sauce
2 tbsp honey
2 tbsp olive oil
3 garlic cloves, minced
1 tsp ground ginger
Salt & pepper to taste
Instructions
Whisk together soy sauce, honey, olive oil, garlic, ginger, salt, and pepper in a bowl until smooth.
Pour over chicken, beef, tofu, or veggies and toss to coat well.
Marinate in the fridge for at least 30 minutes (up to 8 hours).
Grill, stir-fry, or roast until caramelized and cooked through.
Optional: Reduce leftover marinade into a glaze for extra punch.
- Prep Time: 5 mins
- Category: Dinner
Nutrition
- Calories: ~85 per 2 tbsp
- Sugar: 5g
- Carbohydrates: 6g