Description
Juicy ribeye steaks seared in garlic butter and topped with a rich Parmesan cream sauce, perfect for special dinners.
Ingredients
Scale
- 4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
- Salt and Pepper (to taste)
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Remove your ribeye steaks from the fridge about 30 minutes before cooking.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Cook the steaks for about 4-5 minutes on the first side until a crust forms.
- Flip the steaks, add garlic and remaining butter, and cook for another 3-4 minutes.
- Transfer the steaks to a plate and let them rest for 5-10 minutes.
- Pour heavy cream into the same skillet, scrape up browned bits, and stir in Parmesan until smooth.
- Slice the steaks against the grain and drizzle with the Parmesan cream sauce, garnishing with parsley.
Notes
Let the steaks rest before slicing to maintain juiciness. Consider a side of mashed potatoes or garlic roasted vegetables.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 1g
- Sodium: 500mg
- Fat: 50g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 140mg
Keywords: steak, garlic butter, Parmesan cream sauce, dinner recipe, ribeye