Description
This Garlic Butter Shrimp Grilled Cheese is the ultimate mashup of comfort and indulgence. Juicy sautéed shrimp are nestled between slices of crispy golden bread, melted mozzarella, and a rich garlic butter sauce that soaks right into every bite. It’s quick enough for a weeknight but bold enough to impress anyone lucky enough to sit at your table.
Ingredients
12 large shrimp, peeled and deveined
1 tbsp olive oil
1 tbsp butter
2 garlic cloves, minced
Pinch of chili flakes (optional for heat)
Salt and pepper to taste
4 slices thick-cut sourdough or brioche
2 tbsp softened butter (for bread)
1½ cups shredded mozzarella (or a mix of mozzarella and provolone)
Fresh parsley, chopped (for garnish)
Optional: squeeze of lemon or dash of Old Bay seasoning
Instructions
Sauté the shrimp: Heat olive oil and butter in a pan over medium heat. Add garlic and sauté for 30 seconds. Add shrimp, salt, pepper, and chili flakes if using. Cook 2–3 minutes per side until just pink. Remove from heat.
Butter the bread: Spread butter on one side of each slice.
Assemble: Place buttered side down on a skillet, layer with cheese, shrimp, and more cheese, then top with the second slice of bread, buttered side up.
Grill: Cook over medium heat, pressing slightly with a spatula, until the bread is golden and cheese is melted, about 3–4 minutes per side.
Serve: Slice in half, garnish with parsley, and serve hot with a creamy dip or side salad.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dinner