Description
A scrumptious dish combining hearty beef bites with rich garlic butter and crispy potatoes, perfect for weeknight dinners.
Ingredients
Scale
- 1 lb Beef Bites (cubed beef)
- 4 Medium Potatoes (diced)
- 4 Tablespoons Garlic Butter
- Salt and Pepper to Taste
- 1 Teaspoon Dried Thyme (optional)
- 1 Onion (chopped)
- 1 Cup Beef Broth
Instructions
- Prep Your Ingredients: Start by chopping your onion and dicing those potatoes into bite-sized pieces.
- Brown the Beef Bites: Heat a large skillet over medium-high heat and add a bit of oil. Toss in the beef bites and let them sizzle for about 2-3 minutes.
- Season and Stir: Sprinkle salt and pepper over the beef bites and add the chopped onion. Stir and let it soften for about 2-4 minutes.
- Add the Garlic Butter: Let the garlic butter melt and coat the beef.
- Toss in Potatoes: Add the diced potatoes to the skillet and mix well.
- Pour in the Beef Broth: Slowly pour in the beef broth and scrape up any brown bits from the bottom of the pan.
- Simmer and Cook: Bring to a gentle simmer, cover, and let it cook for about 20-25 minutes.
- Final Touches: Taste and adjust seasoning, and stir in dried thyme if using.
- Serve and Enjoy: Dish out the beef bites and potatoes onto plates and enjoy!
Notes
For a beautiful presentation, serve in shallow bowls with fresh herbs on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: beef bites, garlic butter, potatoes, comfort food, quick dinner