Description
Don’t let the name fool you — this Garbage Bread is loaded with everything good. Seasoned ground beef, crispy bacon, melted cheddar, and savory extras are all rolled up in soft dough and baked to golden perfection. It’s hearty, gooey, and made to be pulled apart and devoured. Serve it sliced with dipping sauce, and watch it disappear.
Ingredients
1 lb ground beef
½ cup chopped onion
½ teaspoon garlic powder
Salt and pepper to taste
½ cup cooked, crumbled bacon
1½ cups shredded cheddar cheese
¼ cup mayonnaise
1 tablespoon mustard
1 (13.8 oz) tube refrigerated pizza dough
1 egg (for egg wash)
Optional: everything bagel seasoning, sesame seeds, or parsley for topping
Instructions
Preheat oven to 400°F. Line a baking sheet with parchment paper.
In a skillet, cook ground beef and onions until browned. Drain grease. Season with garlic powder, salt, and pepper.
Remove from heat and stir in bacon, cheddar, mayo, and mustard until melted and creamy.
Roll out pizza dough into a large rectangle. Spread the beef mixture evenly over the dough, leaving a 1-inch border.
Roll up jelly-roll style, starting from the long side. Pinch ends to seal.
Place seam-side down on the baking sheet. Brush with egg wash and sprinkle with seasoning if desired.
Bake 20–25 minutes or until golden brown. Let cool slightly, slice, and serve with your favorite dipping sauce
- Prep Time: 20 minutes
- Cook Time: 25 mins
- Category: Dinner