Description
These colorful Funfetti Cheesecake Bars are as cheerful as they are creamy. With a buttery Nilla wafer crust, silky vanilla cheesecake packed with sprinkles, and a fluffy whipped topping, they’re the ultimate party treat—no occasion needed.
Ingredients
Crust:
1¼ cups (112g) crushed Nilla wafers
3 tbsp (43g) melted unsalted butter
Cheesecake Layer:
16 oz (452g) full-fat cream cheese, softened
⅓ cup (63g) white sugar
2 large eggs, room temp
1 tbsp (15ml) vanilla extract
½ cup (120g) sour cream, softened
⅓ cup colorful sprinkles
Whipped Topping:
1 cup (236ml) heavy cream
½ cup (65g) confectioners’ sugar
Extra sprinkles, for garnish
Instructions
Preheat oven to 325°F (163°C). Line an 8×8-inch pan with parchment.
Make crust: Combine Nilla crumbs and melted butter. Press into pan and bake for 8 minutes. Cool slightly.
Cheesecake: Beat cream cheese and sugar until smooth. Mix in eggs, vanilla, and sour cream. Fold in sprinkles. Pour over crust.
Bake for 30–35 minutes or until center is just set. Cool to room temp, then chill 4+ hours.
Topping: Whip cream and powdered sugar until stiff peaks form. Spread over cooled cheesecake. Add sprinkles.
Slice into bars and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 35 min
- Category: Dessert
Nutrition
- Calories: 280
- Sugar: 15g
- Fat: 20g
- Carbohydrates: 20g
- Protein: 4g