Description
Get ready for rich, ultra-fudgy brownies that happen to be gluten-free! With a double dose of chocolate and a texture that’s both chewy and gooey, these brownies are perfect for chocolate lovers — no one will guess they’re gluten-free.
Ingredients
1¼ cups (280g) salted butter
1 cup (170g) high-quality semi-sweet chocolate chips (like Guittard)
1 cup (210g) brown sugar
1½ cups (300g) granulated sugar
4 large eggs + 2 egg yolks
2 tsp vanilla extract
1 tsp espresso powder (optional)
1 tsp salt
⅔ cup (50g) unsweetened cocoa powder
1½ cups (230g) gluten-free 1:1 baking flour
2 cups chocolate chips (for folding in)
Instructions
Preheat oven to 350°F (175°C) and line a 9×13” pan with parchment.
In a saucepan, melt butter and 1 cup of chocolate chips over low heat, stirring until smooth. Let cool slightly.
In a large bowl, whisk together sugars, eggs, yolks, vanilla, and espresso powder until light and fluffy.
Stir in melted chocolate mixture.
Sift in cocoa powder, salt, and gluten-free flour. Mix just until combined.
Fold in remaining 2 cups of chocolate chips.
Pour into pan and smooth the top. Bake for 30–35 minutes, or until center is just set.
Cool completely before slicing for clean edges.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Dessert
Nutrition
- Calories: 280
- Fat: 16g
- Carbohydrates: 32g
- Protein: 3g