Description
These Frozen Cottage Cheese Clusters are the perfect high-protein, low-effort snack that feels like a treat. Juicy blueberries meet creamy cottage cheese, lightly sweetened with honey and dipped in rich dark chocolate. We’ve doubled the recipe for sharing (or stashing) and added fun twists to keep things interesting.
Ingredients
2 cups cottage cheese
2 cups fresh blueberries
1/2 cup honey (or maple syrup)
1 tsp vanilla extract
2 cups dark chocolate chips
2 tsp coconut oil
Optional Twists:
1/2 tsp cinnamon or cardamom (warm spice boost)
Zest of 1 lemon or orange (bright citrus note)
Sprinkle of sea salt on top (for that sweet-salty finish)
Crushed almonds or pistachios for topping
Instructions
Mix the Filling
In a bowl, combine cottage cheese, blueberries, honey, vanilla, and optional spices or zest.
Scoop & Freeze
Drop spoonfuls of the mixture onto a parchment-lined baking sheet (about 1.5–2 tbsp each). Freeze for at least 2 hours or until fully firm.
Melt Chocolate
In a microwave or double boiler, melt chocolate chips with coconut oil until smooth.
Dip & Set
Dip frozen clusters halfway into the chocolate or drizzle over the top. Return to the freezer until set (about 10–15 minutes).
Serve or Store
Keep stored in an airtight container in the freezer. Let sit for 2–3 minutes before eating for best texture.
- Prep Time: 10 mins
- Category: Dessert
Nutrition
- Calories: 90
- Sugar: 5g
- Carbohydrates: 8g
- Protein: 4g