Description
A simple yet sensational Fresh Tomato Sandwich that celebrates the juiciness of summer tomatoes, creamy herb-spread cream cheese, and hearty whole wheat bread.
Ingredients
- Creamy Herb-Spread Cream Cheese (store-bought or homemade)
- Juicy Summer Tomatoes (heirloom or vine-ripened)
- Whole Wheat Bread
- Fresh Basil Leaves (optional)
- Salt and Pepper
Instructions
- Prep your ingredients by washing and slicing the tomatoes into thick rounds.
- Make the herb-spread cream cheese by mixing cream cheese with chopped herbs, salt, and pepper.
- Assemble the sandwich by spreading cream cheese on one side of each slice of bread and layering the tomato slices on top.
- Complete the sandwich by pressing the other slice of bread on top and optionally grilling it in a skillet.
- Slice the sandwich in half and serve with chips or salad.
Notes
Feel free to customize the sandwich with different herbs, cheeses, or additional toppings.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 30mg
Keywords: fresh tomato sandwich, summer recipes, vegetarian sandwich, quick lunch