Description
A cozy and vibrant potato salad with fresh green beans, tangy Dijon dressing, and a touch of French flair.
Ingredients
Scale
- 2 pounds small potatoes, halved
- 1 pound green beans, trimmed
- 1/4 cup Dijon mustard
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- Salt and pepper to taste
Instructions
- Boil the potatoes in a large pot of salted water until tender but firm, about 10-15 minutes.
- Cook the green beans by blanching them in boiling water for 2-3 minutes, then transfer to ice water.
- Make the dressing by whisking together Dijon mustard, red wine vinegar, and olive oil; season with salt and pepper.
- Combine the cooked potatoes and green beans in a mixing bowl; pour the dressing over and add chopped parsley and chives.
- Taste and adjust the seasoning as desired.
- Serve chilled or at room temperature.
Notes
This salad can be made in advance; just add fresh herbs right before serving for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling and Blanching
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: potato salad, green bean salad, French recipes, vegetarian side dish, easy salad