Description
The TikTok-famous Cloud Bread is soft, sweet, and totally whimsical. This upgraded double-serving version gives you a sky-high puff with some fun flavor and color ideas to take it to the next level. Light as air and melt-in-your-mouth delicious—it’s part science, part magic.
Ingredients
6 egg whites (room temperature)
5 tablespoons sugar
2 tablespoons cornstarch
Optional Flavor & Color Twists:
½ teaspoon vanilla extract (for a sweet marshmallow flavor)
A few drops of gel food coloring (blue, pink, or swirl both!)
½ teaspoon almond or coconut extract for extra aroma
Top with a dusting of powdered sugar, edible glitter, or colored sprinkles after baking
Instructions
Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
In a large bowl, beat the egg whites with a hand or stand mixer until frothy.
Slowly add sugar, one tablespoon at a time, while continuing to beat on high.
Once soft peaks form, add cornstarch (and vanilla or other extracts if using). Beat until stiff peaks form—this means the mixture holds its shape.
If desired, gently fold in food coloring without deflating the fluff.
Scoop the mixture into a dome or loaf shape onto the prepared baking sheet. Smooth and shape as desired.
Bake for 20–25 minutes, until slightly golden on the outside and set.
Let cool slightly, slice, and enjoy warm or room temp.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Dessert
Nutrition
- Calories: 90
- Carbohydrates: 9g
- Protein: 6g