Description
Featherlight, golden, and melt-in-your-mouth delicious—this Fluffy Cottage Cheese Cloud Bread is everything you didn’t know you needed. Made with whipped egg whites and creamy cottage cheese, it’s high in protein, gluten-free, and beautifully versatile. Whether you’re craving a savory sandwich base or a sweet brunch bite, these clouds rise to the occasion.
Ingredients
4 eggs, separated
1 cup cottage cheese (full-fat for best texture)
½ tsp cream of tartar
1 tsp honey (optional, for sweetness)
Pinch of salt
Instructions
Preheat Oven: Set oven to 300°F (150°C). Line a baking sheet with parchment paper.
Separate the Eggs: Carefully divide yolks and whites into two bowls—no yolk should touch the whites.
Whip the Whites: Add cream of tartar to egg whites and beat until stiff peaks form.
Mix the Base: In another bowl, whisk egg yolks, cottage cheese, salt, and honey (if using) until creamy.
Fold Gently: Spoon yolk mixture into the whites and gently fold with a spatula to maintain airiness.
Scoop and Shape: Drop 8–10 mounds of batter onto the baking sheet, about 3–4 inches wide.
Bake: Bake for 25–30 minutes, until golden and firm.
Cool and Serve: Let cool slightly before serving with sweet or savory toppings.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Breakfast
Nutrition
- Calories: 80
- Carbohydrates: 1g
- Protein: 6g