Description
A delightful fusion of classic fajitas and creamy pasta, packed with bold flavors and easy to make.
Ingredients
Scale
- 3 tbsp oil
- 1 small onion, chopped
- 2 tbsp garlic paste or chopped garlic
- 1 cup tomato purée
- 250 g chicken cubes
- 1 tsp salt
- 1 tsp paprika
- 1 tsp red chili powder
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp mixed herbs
- 1/2 cup onions (julienned)
- 1/2 cup capsicum (julienned)
- 1 cup milk
- 1/2 cup cream
- 1/2 cup mozzarella cheese
- 1/2 cup cheddar cheese
- 2 cups pasta
Instructions
- Prepare Your Ingredients: Measure out your ingredients before you start cooking.
- Cook the Pasta: In a large pot, bring salted water to a boil, add the pasta, and cook until al dente. Reserve 1/2 cup of pasta water, then drain.
- Sauté the Onions: In a large skillet, heat the oil over medium-high heat, add the onions, and cook until translucent, about 5 minutes.
- Add the Garlic: Stir in the garlic and cook for another 1-2 minutes.
- Incorporate the Chicken: Add chicken cubes, season with salt, paprika, red chili powder, oregano, garlic powder, and mixed herbs, and cook until browned, about 5-7 minutes.
- Build the Sauce: Pour in the tomato purée and simmer for about 3 minutes, then add milk and cream.
- Add the Veggies: Toss in the julienned onions and capsicum, cooking until tender, about 3-4 minutes.
- Combine Pasta & Sauce: Add the drained pasta to the skillet, toss to combine, and stir in cheeses.
- Taste and Adjust: Check seasoning and add more salt or spices if needed.
- Serve: Plate the Fajita Pasta and top with reserved cheese and fresh herbs if desired.
Notes
Experiment with different proteins or vegetables. This dish is flexible and allows for modifications based on personal preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg
Keywords: fajita pasta, easy pasta, Mexican pasta