Description
These Egg-Shaped Crepe Roll-Ups are a sweet and playful twist on classic crepes—perfect for Easter brunch or spring celebrations. Soft, delicate crepes are filled with creamy goodness, rolled up, and decorated to resemble colorful Easter eggs. They look impressive, taste amazing, and are surprisingly simple to make. A beautiful centerpiece that’s as fun to decorate as it is to eat!
Ingredients
Crepes
1 cup all-purpose flour
2 large eggs
1½ cups milk
2 tbsp melted butter
1 tbsp sugar
½ tsp vanilla extract
Pinch of salt
Filling
1 cup cream cheese, softened
¼ cup powdered sugar
½ tsp vanilla extract
½ cup whipped cream (or whipped topping)
Instructions
Fresh berries (strawberries, blueberries, raspberries)
Colored fruit sauces or berry coulis
Powdered sugar (for dusting)
Optional: melted chocolate for drizzling
Directions
Make Batter: In a bowl, whisk flour, eggs, milk, melted butter, sugar, vanilla, and salt until smooth. Let rest 10–15 minutes.
Cook Crepes: Heat a lightly greased non-stick skillet over medium heat. Pour about ¼ cup batter, swirl to coat thinly. Cook 1–2 minutes per side until lightly golden. Repeat with remaining batter. Cool completely.
Prepare Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream until light and fluffy.
Fill & Roll: Spread a thin layer of filling over each crepe. Roll tightly into logs.
Shape Eggs: Trim ends slightly for clean edges, then slice diagonally to create oval “egg” shapes.
Decorate: Arrange on a platter. Drizzle with berry sauce or melted chocolate and top with fresh berries to mimic decorated Easter eggs.
- Prep Time: 20 minutes
- Cook Time: 15 mins
- Category: Breakfast
Nutrition
- Calories: 260
- Fat: 15g
- Carbohydrates: 24g