Description
A flavorful and comforting dish that delivers all the deliciousness of traditional egg rolls without the wrapping hassle.
Ingredients
Scale
- 1 pound ground pork or chicken
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 4 cups coleslaw mix
- 2 tablespoons soy sauce or coconut aminos
- 2 green onions, sliced
- Salt and pepper to taste
- Optional toppings: sesame seeds, sriracha
Instructions
- Prep your ingredients: Chop and measure all your ingredients before you start. This makes the cooking process smooth and stress-free.
- Heat the oil: In a large skillet or wok, heat your tablespoon of sesame oil over medium-high heat.
- Cook the meats: Add the ground pork or chicken to the skillet and cook for about 5-7 minutes until browned.
- Add the aromatics: Toss in your minced garlic and ginger, stirring for another 1-2 minutes until fragrant.
- Stir in the veggies: Add your coleslaw mix and cook for about 3-5 minutes until tender but still crunchy.
- Season the dish: Pour in soy sauce (or coconut aminos) and mix well. Season with salt and pepper to taste.
- Add green onions: Fold in the sliced green onions and remove from heat.
- Plate and serve: Serve the Egg Roll in a Bowl hot and enjoy!
Notes
This dish is versatile; feel free to add extra veggies or proteins based on your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: egg roll, bowl, quick dinner, Asian recipe, healthy meal