Description
These Easy Taco Cups are the ultimate crowd-pleasing appetizer. Crispy tortilla shells filled with seasoned taco meat, melty cheese, and your favorite toppings create the perfect bite-sized snack. They’re quick to prepare, fun to serve, and ideal for parties, game nights, or an easy family dinner. Simple ingredients, bold flavors, and minimal prep make this recipe one you’ll come back to again and again.
Ingredients
6 small flour tortillas
250 g (½ lb) ground beef
1 tbsp olive oil
1 small onion, finely chopped
1 packet taco seasoning (or 1 tbsp homemade mix)
2–3 tbsp water
1 cup shredded cheddar or Mexican blend cheese
½ cup diced tomatoes
¼ cup sour cream
2 tbsp chopped fresh cilantro
Optional toppings: sliced jalapeños, avocado, corn, black beans
Instructions
Preheat oven to 180°C (350°F). Lightly grease a muffin tin.
Cut each tortilla into 4 circles using a cookie cutter or glass. Press each circle into the muffin tin to form small cups.
Bake for 8–10 minutes until lightly golden and crisp. Remove and set aside.
In a skillet, heat olive oil over medium heat. Add onion and cook until soft.
Add ground beef and cook until browned. Drain excess fat.
Stir in taco seasoning and water. Simmer for 2–3 minutes until thickened.
Spoon the beef mixture into each tortilla cup. Top with shredded cheese.
Return to oven for 5 minutes until cheese melts.
Garnish with tomatoes, sour cream, and cilantro before serving.
- Prep Time: 10 mins
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Carbohydrates: 10g
- Protein: 8g