Description
A vibrant and hearty bowl combining street corn flavors with tender chicken, perfect for family dinners or entertaining friends.
Ingredients
Scale
- 2 cups sweet corn (fresh, frozen, or canned)
- 2 boneless, skinless chicken breasts
- 1 teaspoon chili powder
- 2 tablespoons lime juice
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- ¼ cup cilantro, chopped
- ½ cup crumbled feta cheese or cotija cheese
- Salt and pepper to taste
Instructions
- Cook the chicken by seasoning with salt, pepper, and chili powder. Heat olive oil in a skillet over medium heat and add the chicken. Cook for 5-7 minutes on each side until golden brown and cooked through.
- Sauté the corn in the same skillet after removing the chicken. Cook for 3-4 minutes until slightly charred.
- Combine the sautéed corn with tomatoes, avocado, and cilantro. Drizzle with lime juice and stir gently.
- Slice the rested chicken into strips for presentation.
- Assemble the bowl by layering the corn mixture and sliced chicken, topping with crumbled cheese and extra cilantro.
Notes
Feel free to customize with your favorite toppings or add more veggies like bell peppers or zucchini.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken bowl, street corn, easy recipe, comfort food, vibrant flavors