Description
Sautéed cabbage is one of those humble dishes that surprises everyone. When cooked just right, it turns tender with lightly caramelized edges and a subtle sweetness that pairs with almost anything. Tossed with butter, garlic, and a pinch of seasoning, this quick skillet side is perfect for busy weeknights. Give it a try—you’ll never look at cabbage the same way again!
Ingredients
1 medium green cabbage, cored and sliced
2 tbsp butter (or olive oil)
2 garlic cloves, minced
½ tsp salt (or to taste)
¼ tsp black pepper
Optional: red pepper flakes or squeeze of lemon
Instructions
1. Prep the Cabbage
Remove outer leaves, core, and slice cabbage into thin strips.
2. Heat the Pan
In a large skillet over medium heat, melt butter (or heat oil).
3. Sauté
Add cabbage and cook 8–10 minutes, stirring occasionally. Let it sit undisturbed at times to develop light golden edges.
4. Add Garlic & Seasoning
Stir in minced garlic during the last 1–2 minutes of cooking. Season with salt and pepper.
5. Finish & Serve
Optional: Add a pinch of red pepper flakes or a squeeze of fresh lemon for brightness. Serve warm.
- Prep Time: 5 mins
- Cook Time: 10 minutes
- Category: Dinner