Description

This simple homemade pizza dough recipe is foolproof, flexible, and ready in under an hour. With a chewy crust and crisp edges, it’s perfect for classic pizzas, calzones, or flatbreads—no special tools needed.

Ingredients

Scale

2¼ tsp active dry yeast (1 packet)

1 tsp sugar

¾ cup warm water (about 110°F / 43°C)

2 cups all-purpose flour (plus extra for dusting)

1 tsp salt

1 tbsp olive oil

Instructions

Activate yeast: In a small bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.

Mix the dough: In a large bowl, combine flour and salt. Add yeast mixture and olive oil. Stir until a dough forms.

Knead: On a floured surface, knead for 5–7 minutes until smooth and elastic.

First rise: Place dough in a greased bowl, cover, and let rise in a warm place for 30–45 minutes, or until doubled.

Shape and bake: Punch down dough, roll out, and top as desired.

Bake at 475°F (245°C) for 10–14 minutes, until golden and crisp.

Prep Time: 15 mins
Cook Time: 12 minutes
Category: Breakfast

Nutrition

Calories: 140
Carbohydrates: 26g
Protein: 4g