Description
Creamy, hearty, and wrapped in a golden, flaky crust — this Easy Chicken Pot Pie is pure comfort food magic without the fuss. With rotisserie chicken, frozen veggies, and store-bought crust, it’s a no-stress meal that looks homemade and tastes like a hug in pie form.
Ingredients
2-pack of premade pie crusts
1 can cream of mushroom soup
1 can cream of chicken soup
Splash of milk
2 cups rotisserie chicken, shredded
½ small bag of frozen mixed vegetables
Salt, pepper, thyme (to taste)
Butter spray (or melted butter)
Instructions
Preheat oven to 375°F (190°C).
In a bowl, mix soups, milk, chicken, veggies, and seasonings until combined.
Line a pie pan with one crust. Add filling evenly.
Top with the second crust, sealing and crimping edges. Cut a few slits on top for steam to escape.
Bake for 40 minutes or until golden brown.
Spray or brush with butter and broil for 2 minutes for that perfect golden finish.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Dinner
Nutrition
- Calories: 380
- Fat: 22g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 16g