Description
This Mediterranean Chicken Zucchini Bake is a one-pan wonder that’s full of fresh, vibrant flavor and takes the stress out of dinner. Juicy chicken, tender zucchini, and bold Mediterranean herbs come together in a dish that’s light, satisfying, and perfect for busy nights. It’s wholesome, easy to clean up, and so delicious you’ll want it on repeat.
Ingredients
4 boneless, skinless chicken breasts or thighs
2 medium zucchini, sliced into rounds
1 red bell pepper, sliced
1 red onion, thinly sliced
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon garlic powder
½ teaspoon paprika
Salt and black pepper, to taste
½ cup crumbled feta cheese
Juice of ½ lemon
Fresh parsley or basil, for garnish (optional)
Instructions
Preheat oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan.
In a bowl, toss chicken with olive oil, oregano, garlic powder, paprika, salt, and pepper.
Arrange the chicken in the baking dish. Surround with zucchini, bell pepper, and onion. Drizzle a bit more olive oil over the veggies and season lightly.
Bake uncovered for 30–35 minutes, or until chicken is fully cooked and veggies are tender.
Remove from oven, squeeze lemon juice over the top, and sprinkle with feta and herbs.
Serve warm and enjoy the fresh Mediterranean vibes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course