Description
Turn your sourdough discard into a salty snack dream! These Easy Homemade Sourdough Discard Pretzel Bites are soft on the inside, golden on the outside, and finished with a sprinkle of flaky sea salt. They’re ready in under an hour, perfect for dipping in mustard or cheese sauce, and a total crowd-pleaser at parties, game days, or even breakfast on the go. Whether you’re a sourdough veteran or just starting out, this recipe is a fun and tasty way to use your starter discard.
Ingredients
1 cup sourdough discard (unfed)
1 ¼ cups all-purpose flour
½ tsp salt
1 tsp sugar
1 tsp instant yeast
⅓ cup warm water
2 tbsp butter (melted)
6 cups water + 1 tbsp baking soda (for boiling)
Flaky sea salt (for topping)
Instructions
In a large bowl, combine discard, flour, yeast, salt, sugar, and warm water. Mix until a soft dough forms.
Knead for 5–7 minutes until smooth. Cover and let rise for 30 minutes.
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Divide dough into small pieces and roll into bite-sized balls.
Boil water with baking soda. Drop bites in for 30 seconds, then place on baking sheet.
Brush with melted butter and sprinkle with flaky salt.
Bake for 12–15 minutes or until golden brown.
Serve warm with your favorite dip!
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Breakfast